The Song of India’s annual brunch returns on 14 April 2019 (Sunday), commemorating the restaurant’s 14-year journey and achievements. This includes its third consecutive Michelin star win in 2018 as the only classic Indian restaurant in Southeast Asia. 

 

As the restaurant’s way of celebrating the local culinary scene, Chef Manjunath Mural has specially invited 3 local chefs to cook with him. Each chef will helm a live station to present their featured dish, alongside a lavish buffet spread of more than 30 dishes prepared by The Song of India. 

 

Diners can look forward to the gastronomic creations of: Chef Wayne Liew of Keng Eng Kee Seafood, a Michelin Plate restaurant; Chef William Liou from Mr Lorbak and mod-Sin claypot eatery, House of Happiness. They will be joined by Phoebe Lim, who first made headlines in 2017 when she raised funds for a cancer-stricken hawker by selling her homemade chili paste. 

THE SONG OF INDIA IS TURNING 14

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